Monday, March 30, 2009

Swiss Peanut Butter Recipe Suggestion

I was finishing off my jar of peanut butter I bought at the Migros today and decided to try to decipher some of the French on the back. I found this a great practical way of learning some French and try to do it as often as I can.

Here is a recipe suggestion:

Pizza au beurre de cacahuete: Tartiner un fond de pizza de beurre de cacahuete puis disposer des oignons, de tomates, et parsemer de fromage rape.


Pizza peanut butter: Spread a background of pizza with peanut butter and then have the onions, tomatoes, and sprinkle with grated cheese.

Um yeah... can we say "yuck" collectively? Basically replace any marinara sauce with peanut butter? Man - who writes these recipes? The worse part about this was - it was chunky peanut butter!!!!


steph.kelley March 30, 2009 at 11:45 PM  

Mont's mom has a recipe called Peanut Loaf, consisting in those same ingredients (PB, onions, tomato sauce) — baked until sliceable! (He hates that I find this so amusing, but come on.)

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Tina & Rob have relocated their lives to Geneva, Switzerland. This blog is a story of their adventure during the year and all the details inbetween.

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