Wednesday, December 17, 2008

Green Onion Pancakes - Just the way my mother taught me!

Whenever I am a little homesick - I fry up some of these green onion pancakes. My mom taught me how to make these right when I left for college and they have become a staple side dish in my home. Thanks Mom! These are delicious! You can find premade ones in asian grocery stores like 99 Ranch back home. Nothing pre-packaged here in Switzerland though. You have to make them from scratch. It is the best tasting anyway.

Add 1.5 cups of hot water (not boiling) to 3 cups flour and knead into dough. 
Let dough rest for 1/2 - 1 hour.
Divide into 4 pieces and roll dough flat

Add oil and sprinkle salt, pepper, and lots of green onion according to taste.

Roll it like a rolled taco / taquito (depending on where your from)

Make a snail . . . 

Close the end on itself and roll thin. Don't worry about onions poking out. 

Fry it up and enjoy! 


About This Blog

Tina & Rob have relocated their lives to Geneva, Switzerland. This blog is a story of their adventure during the year and all the details inbetween.

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Finding Simplicity

Three rules of work: Out of clutter find simplicity; 
From discord find harmony; 
In the middle of difficulty lies opportunity.
Albert Einstein

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