Istanbul ~ Street Food!
What would a vacation be is without sampling some of the street food! Here is what we came across in Istanbul. There are a ton of doner kebab vendors and each with differant kinds of meats and preperations. My favorite was the Durom Doner which the best way to describe it as a Turkish Burrito. The fillings are placed in a very thin flour like wrap that was a bit stretchy and not brittle like a tortilla can be. Kebab meat (chicken or lamb) is scrapped off and the rest of the burrito is filled with lettuce, tomatoes, pickles, and sometimes french fries. All for 3 Lira.... good deal! Pictures of more food below!
WTF? El Torito? Well, at least they were selling "Dondurma" the Turkish elastic ice cream made with wild orchid tubers. It can stretch up to 2' long! There are a lot of dondurma vendors and most of them have bells above the ice cream containers and they ring them to attract tourists. It was hot, but we resisted the urge to eat some.
"Simit" ~ basically a pretzel with sugar or sesame seeds. Yummy.
Corn - Roasted or Boiled. 1 Lira. Available everywhere. Your going to need a toothpick after this one.
The pickle juice to go with it.
Eating pierside with the locals.
Below ~ some videos of the crazyness! The boats are rocking and fish smells yummy!
1 comments:
Sounds like a fun (and delicious trip)! What a great idea to take cooking classes!
Post a Comment